Fujian dishes, mostly marinated in wine, are sourly sweet. The Mingjiang Restaurant on Nanjing Road of Fujian style provides a menu listing such delicacies as assorted soup in casserole,known as "Buddha jumping over the wall", fried diced pork in brewer's rice, steamed diced chicken in preserved beancurd, deep-fried sea eels marinated in wine and Fujian-style fried peanuts.