Ingredients: beef slices, oyster sauce, salt, granulated sugar, soy, starch, egg, gourmet powder, pepper, soda, scallion pieces, ginger slices, Shaoxing wine, high stock

Recipe:

1. Put the beef slices in a container. Coat them with the mixture of soy, starch, egg, salt, water and soda. Add oil and stir to mix. Then put the container in a refrigerator.
2. Make the beef slices cross the heated oil. Remove. Sauté the scallion pieces and ginger slices in the same wok. Put in Shaoxing wine. Add high stock, oyster sauce, soy, pepper powder, sugar, and gourmet powder. Put in the beef slices and make a paste. Stir-fly briefly. Remove and serve.