Ingredients: 200g beef, French mustard, black pepper, gourmet powder, sugar, Shaoxing wine, red wine

Recipe:

1. Clean and slice the beef. Pat the slices soft with a knife and let pickle.
2. Fry the beefsteaks till half done. Remove. Sauté the black pepper with Shaoxing wine till fragrant. Put in the steaks and make a paste. Pour red wine on the steaks. Get ready a dish of mustard.