Ingredients: 130g green broad beans, 30g pickles, oil, salt, gourmet powder, sugar

Recipe: put the broad beans in boiling water till well done. Remove and drain off water. Scald the pickles in boiling water. Take out and knife into small grains. Sauté the shredded pickles in oil. Put in the broad beans and seasonings and braise till well done. Remove and serve.