Ingredients: 500g pork spareribs, mung bean sprouts, nutlets, spareribs sauce, Shaoxing wine, soy sauce, sugar, gourmet powder, water chestnut powder, chives, mashed garlic, ginger slices.

Recipe:

1. Remove the heads and roots off the bean sprouts. Wash and Drain off. Chop the spareribs into rectangular pieces. Scald and fry them till done.
2. Sauté the chives and ginger slices till pleasant smell appears. Add the spareribs, seasonings and chicken broth; bring to a boil over a strong fire. Stew over a gentle fire till well done. When the gravy thickens, place them in a dish. Sprinkle the nutlet shreds, chive shreds and mashed garlic on the spareribs.
3. Sauté the mung bean sprouts till done and put them in the dish.