Ingredients: 1 fresh pig's forehoof (about 750g), preserved dried vegetables, cabbage hearts, chives, ginger, refined salt, soy sauce, white sugar, anises, Shaoxing wine.

Recipe:

1. Depilate and wash the forehoof, scald and set aside. Sauté the chives and ginger, add the forehoof, stew over a gentle fire for 2 hours with Shaoxing wine, soy sauce, salt, white sugar and water.
2. Clean the preserved dried vegetables and steam till done in a food steamer. Sauté with lard and then put in white sugar, soy sauce, salt and gourmet powder. Place the preserved dried vegetables and cooked cabbage hearts around the plate. Put the forehoof in the center and serve.