Ingredients: 200g pork fillets, 100g mung bean sprouts, refined salt, gourmet powder, Shaoxing wine, water chestnut powder, egg white, sugar, distillers' grains oil

Recipe:

1. Slice the pork fillets and coate with paste. Remove the heads and roots from the mung bean sprouts and scald in the boiling water till done.
2. Sauté the pork fillets in heated oil till done and drain off oil. Place the mung bean sprouts in a serving dish and put the pork fillets on the sprouts. Put a little oil in the wok; add butter, delicious soup, distillers' grains oil to make a thin paste and put done oil on it. Pour the paste on the pork fillets and serve.