Ingredients: 300g cooked pig's intestines, alfalfa, Shaoxing wine, soy, sugar, gourmet powder, ginger shreds, high stock, lard, sesame oil.

Recipe:

1. Cut the cooked pig's intestines into pieces 2cm long. Wash the alfalfa and drain off water.
2. Sauté the intestines in the hot oil. Add Shaoxing wine, soy, sugar, gourmet powder, high stock, ginger shreds and bring to a boil. After braising over a gentle fire for several minutes, concentrate the soup with a strong fire. Make a paste and pour some sesame oil on it.
3. Sauté the alfalfa in lard with a strong fire and when sautéing, put in salt, soy, sugar and gourmet powder. Put the alfalfa in a serving dish and place the intestines in the center.