Ingredients: streaky rib pork, bean seedlings, red fermented bean curd gravy, red fermented rice, refined salt, sugar, gourmet powder

Recipe:

1. Wash and scald the pork, knife it into a square, and make cuts on the skin.
2. Sauté the chives and ginger in heated oil till pleasant smell appears. Add red fermented bean curd gravy, red fermented rice powder, refined salt, sugar, and gourmet powder and make a paste. Put the pork in and braise till it is brown.
3. Put the pork in a bowl and add the paste made above. Cover the bowl with a preservation film tightly. Put the bowl in a steamer and steam for 2 hours till the meat becomes tender. Sauté the bean seedlings till done and put them around a serving dish. Put the pork on the seedlings with the skin side up. Finally pour the paste on the pork.