Ingredients: 100g river shrimp, 150g cut noodles, oil, soy, gourmet powder, Shaoxing wine, water chestnut powder, egg white, refined salt, sugar, chives, soup

Recipe:

1. Take out the shrimp roe, shrimp brains and shrimp meat. Scrub the shrimp meat with salt and soda powder. Drain off water. Coat the shrimp meat with the paste of egg white, water chestnut powder, salt and gourmet powder. Store in a refrigerator for 2 hours.
2. When the oil is warm, put in the shrimp meat. Make it cross the oil and drain off. Put shrimp meat and shrimp brains together in the wok. Add the seasonings and make a thin paste.
3. Make a shrimp roe paste with shrimp roe, sugar and other seasonings. Add chives, soup and gourmet powder to make a soup for noodles. Put it in a bowl.
4. Put 150g cut noodles in boiling water. When done, put in the bowl of the shrimp roe soup. Place the shrimp meat and shrimp brains on them and serve.