Ingredients: 3 ginkgoes, 3 straw mushrooms, 3 mushrooms, 20g dried bean milk rolls, 20g gluten, 20g dried mushrooms (xianggu), black fungus，bamboo shoots pieces, carrot shreds, 150g cut noodles, oil, soy, refined salt, gourmet powder, sugar, sesame oil, peppery-hot soup

Recipe:

1. Marinate the gluten and dried bean milk rolls in water. Cut the dried bean milk into segments. Knife all the mushrooms into pieces. Heat the oil till hot and sauté the materials in it. Add the soup and the seasonings. When it is done, make a paste and pour on some sesame oil.
2. Put peppery-hot soup in another bowl. Cook noodles in boiling water till done. Put the noodles in the bowl and pour on the paste made in step 1.